Our raspberry vinaigrette chicken wings are a savory treat that is easy, quick and tasty. This simple recipe includes Chad’s famous Raspberry Vinaigrette.
2 lbs Fresh Chicken Wings (around a dozen wings)
1 tsp Chili Powder
2 tsp Kosher Salt (regular salt is fine just use 1 tsp)
½ tsp Black Pepper
Canola Oil
1 cup Chad's Raspberry Vinaigrette
1: Coat wings with chili powder, salt and pepper. Set aside.
2: Heat oil in a frying pan, wok, or deep fryer at least 2 inches deep to 350 degrees.
3: Carefully drop wings into oil.
4: Cook until internal temperature is 165 degrees (about 5 minutes).
5: Drain on a paper towel for 1 minute.
6: Place wings in a mixing bowel. Pour vinaigrette and coat wings.
7: Serve and consume as fast as you can.
