Raspberry Vinaigrette Wings

Our raspberry vinaigrette chicken wings are a savory treat that is easy, quick and tasty. This simple recipe includes Chad’s famous Raspberry Vinaigrette.

Difficulty: Beginner

Yields: 5 Servings

Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins

2 lbs Fresh Chicken Wings (around a dozen wings)

1 tsp Chili Powder

2 tsp Kosher Salt (regular salt is fine just use 1 tsp)

½ tsp Black Pepper

Canola Oil

1 cup Chad's Raspberry Vinaigrette

1: Coat wings with chili powder, salt and pepper. Set aside.

2: Heat oil in a frying pan, wok, or deep fryer at least 2 inches deep to 350 degrees.

3: Carefully drop wings into oil.

4: Cook until internal temperature is 165 degrees (about 5 minutes).

5: Drain on a paper towel for 1 minute.

6: Place wings in a mixing bowel. Pour vinaigrette and coat wings.

7: Serve and consume as fast as you can.

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