Information
10 min
40
4
Main Courses
USA
There’s nothing like the perfect balance of sweet and heat, and these Raspberry Jalapeño Glazed Chicken Wings bring that combination to life. Using Chad’s Raspberry Jalapeño Jam , this recipe coats crispy baked or grilled wings with a sticky, flavorful glaze that has just the right amount of kick. Whether you’re preparing for game day, a summer cookout, or a casual dinner, these wings will be a guaranteed hit.
Why You’ll Love This Recipe
Sweet & Spicy Perfection: The jam adds a rich sweetness with a kick of jalapeño heat.
Easy to Make: A simple glaze that transforms ordinary wings into a gourmet treat.
Versatile: Works great for wings, drumsticks, or even pork chops!
Ingredients
2 lbs chicken wings, split into flats and drumettes
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt & pepper to taste
1/2 cup Chad’s Raspberry Jalapeño Jam
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp butter (optional, for a richer glaze)
Chopped fresh cilantro & lime wedges for garnish
Directions
Step 1
Preheat the Oven: Set oven to 400°F. Line a baking sheet with parchment paper and place a wire rack on top.
Step 2
Season the Wings: Toss the wings in olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them evenly on the rack.
Step 3
Bake Until Crispy: Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
Step 4
Make the Glaze: In a saucepan, combine Chad’s Raspberry Jalapeño Jam , soy sauce, vinegar, honey, and butter over medium heat. Stir until smooth and slightly thickened (about 5 minutes).
Step 5
Glaze & Serve: Toss the wings in the warm glaze or brush it on right before serving. Garnish with fresh cilantro and serve with lime wedges.
Tips for Success
Want extra crispy wings? Broil them for 2-3 minutes at the end of baking.
Adjust spice level by adding crushed red pepper or extra jalapeño jam.
Serve with ranch or blue cheese dressing for dipping.
