Information
15 min
20
4
Main Courses
USA
Tacos are a staple in our kitchen, but these Spicy Raspberry Salsa Chicken Tacos bring a unique twist to a classic favorite. Using Chad’s Raspberry Salsa , this recipe balances smoky, tangy, and sweet flavors for the ultimate taco experience. Whether it’s Taco Tuesday or a weekend feast, this dish will have everyone coming back for more.
Why These Tacos Stand Out
Incredible Flavor Combo: Smoky grilled chicken meets the fresh, slightly sweet tang of raspberry salsa.
Quick & Easy: Minimal prep time makes this a perfect weeknight meal.
Customizable: Add your favorite toppings to make it your own.
Ingredients
2 large boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
Salt & pepper to taste
1 cup Chad’s Raspberry Salsa
8 small corn tortillas
1/2 cup shredded cabbage
1/4 cup crumbled cotija cheese
1/4 cup fresh cilantro, chopped
Lime wedges for serving
Directions
Step 1
Prepare the Chicken: Rub the chicken breasts with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Step 2
Grill or Pan-Sear: Cook chicken over medium-high heat for about 6-7 minutes per side, until fully cooked. Let rest for 5 minutes, then slice thinly.
Step 3
Heat the Tortillas: Warm corn tortillas on a dry skillet or directly over a flame until slightly charred.
Step 4
Assemble Tacos: Add sliced chicken to each tortilla, top with Chad’s Raspberry Salsa , shredded cabbage, and crumbled cotija cheese.
Step 5
Serve & Enjoy: Garnish with fresh cilantro and a squeeze of lime before serving.
Tips for Success
Swap chicken for grilled shrimp or tofu for a vegetarian option.
For extra heat, add jalapeño slices or a drizzle of hot sauce.
Pair with a side of black beans and rice for a complete meal.
