Information
15 min
25 min
12 poppers
Party Food
USA
There’s something about the combination of crispy bacon, spicy jalapeños, and creamy cheese that makes jalapeño poppers an all-time favorite. But when you add Chad’s Raspberry Jalapeño Jam , you take this classic snack to a whole new level. The sweet heat of the jam complements the smoky bacon and rich cheese, making these the perfect appetizer for game day, holiday gatherings, or any occasion that calls for bold, delicious flavors.
Why You’ll Love This Recipe
Sweet, Smoky, and Spicy: The balance of flavors is irresistible.
Simple Ingredients, Big Flavor: A few pantry staples make an unforgettable snack.
Crowd-Pleaser: Perfect for parties, tailgates, or family gatherings.
Ingredients
6 fresh jalapeños, halved and deseeded
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup Chad’s Raspberry Jalapeño Jam
12 slices of bacon , cut in half
1/2 tsp garlic powder
1/2 tsp onion powder
Toothpicks for securing
Directions
Step 1
Preheat Oven: Set to 375°F and line a baking sheet with parchment paper.
Step 2
Prepare the Filling: In a small bowl, mix cream cheese, cheddar cheese, Chad’s Raspberry Jalapeño Jam , garlic powder, and onion powder.
Step 3
Stuff the Jalapeños: Spoon the mixture into each jalapeño half.
Step 4
Wrap with Bacon: Wrap each jalapeño with a half-slice of bacon and secure with a toothpick.
Step 5
Bake: Place on the baking sheet and bake for 20-25 minutes, or until the bacon is crispy.
Step 6
Serve: Let cool for a few minutes before serving.
Tips for Success
Want extra heat? Leave some of the jalapeño seeds in for more spice.
Grill instead of baking for an extra smoky flavor.
Serve with ranch or blue cheese dressing for dipping.
