News

Chad's Raspberry Kitchen - Reasons to Shop Local

Reasons to Shop Local

We’re often told to shop local, but have you ever stopped to wonder why? While there are so many benefits to shopping local, from cost to quality, here are a few of our top reasons to shop local. Discover new products  You never know what goodies you’ll find when shopping locally. A lot of products are local to specific communities. They are high-quality, unique, and often not available in major chain stores. Many locally-made products are also one-of-a-kind. Some products are completely unique that you’ll never find anywhere else. (In fact, your item might be the only one that exists...

Read more →


Chad's Raspberry Kitchen - Benefits-of-Goat-Milk-Soap

Benefits of Goat Milk Soap

You want the best natural soap for your skin, but you aren’t what options to consider. Goat milk soap is a terrific natural alternative for anyone interested in a fresh soap that will help your skin look and feel its best. What is Goat Milk Soap? Goat milk soap is produced using a process called saponification. This combines an acid (oils and fats) with a base (lye); with goat’s milk soap, goat milk is used to create the lye that serves as the soap’s base. This produces a bar of soap with a creamy, rich consistency thanks to the naturally...

Read more →


Sassy Grilled Chicken

Sassy Grilled Chicken

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)Prep Time15 minsCook Time5 minsTotal Time20 mins  12 lbs Fresh Chicken Breast  1 tbsp McCormick Montreal Chicken Rub (you can use this or any other simple seasonings)  ⅓ cup Chad's Salt Lake Sassy Barbecue Sauce 1 Season chicken with dry seasonings. Let sit for 15 minutes to marinate. 2 Grill chicken for 3-5 minutes per side. 3 After flipping chicken for the first time, glaze with barbecue sauce. 4 Keep flipping and glazing chicken until internal temperature reaches 165 degrees Fahrenheit.

Read more →


Cowboy Fries with Spicy Dipping Sauce

Cowboy Fries with Spicy Dipping Sauce

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)Prep Time5 minsCook Time10 minsTotal Time15 mins  12 lbs Red or Russet Potatoes cut into wedges  1 tsp Garlic Salt  1 tsp Ground Black Pepper  2 tbsp Canola or Olive Oil  ⅓ cup Chad's Dixie Heat Barbecue Sauce  ½ cup Mayonnaise 1 Coat potatoes with oil, garlic salt, and black pepper. 2 Spray grill with non-stick spray. 3 Grill on medium, turning every 3-5 minutes. Potatoes will be done when they are slightly charred and tender in the middle. (Go ahead and taste one when you think they are...

Read more →