Chipotle Raspberry BBQ Shrimp Skewers

Skewers are a hit! Use Chad’s Chipotle Raspberry BBQ and this recipe to kick up your summer party! Five minutes to prep and five minutes to cook! Less than a second to realize you found a crazy good way to do shrimp and vegetables.

Yields: 4 Servings

Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins

12 lbs Fresh Shrimp De-veined, Peeled and Tailed

3 Red, Yellow, or Green Bell Peppers

1 Purple Onion

½ lb Whole Mushrooms

1 tsp Garlic Salt

1 tsp Black Pepper

½ cup Chad's Raspberry Chipotle Barbecue Sauce

1: Soak skewers overnight or at least 30 minutes.

2: Cut bell peppers into 2 inch chunks and quarter the red onion.

3: Slide vegetables onto the skewers using a similar pattern on each with similar amounts of bell peppers, onions, mushrooms and shrimp on each skewers.

4: Season skewers with garlic salt and black pepper.

5: Grill place on grill and start glazing with Raspberry Chipotle Barbecue Sauce with a brush constantly, turning the skewers until vegetables are tender and shrimp is done (the shrimp will shrink by about 1/3 the size they were and be red when done.

6: Serve immediately and use more sauce for dipping.