12 lbs Fresh Shrimp De-veined, Peeled and Tailed
3 Red, Yellow, or Green Bell Peppers
1 Purple Onion
½ lb Whole Mushrooms
1 tsp Garlic Salt
1 tsp Black Pepper
½ cup Chad's Raspberry Chipotle Barbecue Sauce
1: Soak skewers overnight or at least 30 minutes.
2: Cut bell peppers into 2 inch chunks and quarter the red onion.
3: Slide vegetables onto the skewers using a similar pattern on each with similar amounts of bell peppers, onions, mushrooms and shrimp on each skewers.
4: Season skewers with garlic salt and black pepper.
5: Grill place on grill and start glazing with Raspberry Chipotle Barbecue Sauce with a brush constantly, turning the skewers until vegetables are tender and shrimp is done (the shrimp will shrink by about 1/3 the size they were and be red when done.
6: Serve immediately and use more sauce for dipping.
