Information
10 min
5 min
4 cups
Sauces
USA
There’s nothing quite like a summer barbecue to bring friends and family together, and no barbecue is complete without the perfect glaze. This Raspberry BBQ Glaze combines the tangy sweetness of Chad’s Raspberry Jam with smoky and savory spices, creating a mouthwatering coating for ribs, chicken, or even grilled vegetables. The blend of flavors will have your guests asking for seconds (and the recipe!).
Why This Recipe Shines
A Unique Flavor Combination: Sweet raspberries paired with smoky spices take your barbecue to the next level.
Versatile Uses: Works as a glaze, dipping sauce, or marinade.
Family Favorite: A simple way to add a gourmet touch to any cookout.
Ingredients
1/2 cup Chad’s Raspberry Jam
1/4 cup apple cider vinegar
1/4 cup ketchup
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Directions
Step 1
Combine all ingredients in a small saucepan over medium heat.
Step 2
Stir until the mixture is smooth and begins to simmer.
Step 3
Reduce heat and cook for 2–3 minutes, allowing the flavors to meld.
Step 4
Use immediately as a glaze or let it cool and store in an airtight container in the refrigerator for up to one week.
Tips for Success
Brush the glaze onto meat during the last 5–10 minutes of grilling to prevent burning.
Add a pinch of cayenne pepper for a spicy kick.
Pair with grilled peaches or pineapple for an extra layer of flavor.
