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Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)Prep Time5 minsCook Time10 minsTotal Time15 mins  12 lbs Red or Russet Potatoes cut into wedges  1 tsp Garlic Salt  1 tsp Ground Black Pepper  2 tbsp Canola or Olive Oil  ⅓ cup Chad's Dixie Heat Barbecue Sauce  ½ cup Mayonnaise 1 Coat potatoes with oil, garlic salt, and black pepper. 2 Spray grill with non-stick spray. 3 Grill on medium, turning every 3-5 minutes. Potatoes will be done when they are slightly charred and tender in the middle. (Go ahead and taste one when you think they are...

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)Prep Time3 minsTotal Time3 mins  8 oz Ginger Beer or Ginger Ale  1 Juiced Lime  12 tbsp Chad's Raspberry Jam or Syrup  Mint Leaves 1 Squeeze 1 lime into 8 ounces of Ginger Ale or Ginger Beer. 2 Stir in 1-2 tbsp of Chad's Raspberry Jam or Syrup. 3 Garnish with fresh mint leaves.

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)Prep Time15 minsCook Time45 minsTotal Time1 hr  Olive Oil  1 tbsp Kosher Salt  2 tsp Black Pepper  8 Cloves Garlic  1 tbsp Chopped Rosemary  1 tbsp Chopped Sage  1 tbsp Chopped Thyme  12 oz Chad's Raspberry Chipotle Barbecue Sauce 1 Preheat the oven to 450 degrees F. 2 Place a large roasting pan over 2 burners over medium high to heat. Add oil to coat the bottom and heat. 3 Season the pork loin with 1 tablespoon of the salt and 1 teaspoon of the pepper. Place the loin...