12 lbs Fresh Chicken Breast
1 tbsp McCormick Montreal Chicken Rub (you can use this or any other simple seasonings)
⅓ cup Chad's Salt Lake Sassy Barbecue Sauce
1
Season chicken with dry seasonings. Let sit for 15 minutes to marinate.
2
Grill chicken for 3-5 minutes per side.
3
After flipping chicken for the first time, glaze with barbecue sauce.
4
Keep flipping and glazing chicken until internal temperature reaches 165 degrees Fahrenheit.