Sassy Grilled Chicken

Sassy Grilled Chicken
Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)
Prep Time15 minsCook Time5 minsTotal Time20 mins
 12 lbs Fresh Chicken Breast
 1 tbsp McCormick Montreal Chicken Rub (you can use this or any other simple seasonings)
  cup Chad's Salt Lake Sassy Barbecue Sauce
1

Season chicken with dry seasonings. Let sit for 15 minutes to marinate.

2

Grill chicken for 3-5 minutes per side.

3

After flipping chicken for the first time, glaze with barbecue sauce.

4

Keep flipping and glazing chicken until internal temperature reaches 165 degrees Fahrenheit.


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