Preheat the oven to 450 degrees F.
Place a large roasting pan over 2 burners over medium high to heat. Add oil to coat the bottom and heat.
Season the pork loin with 1 tablespoon of the salt and 1 teaspoon of the pepper. Place the loin in the roasting pan and sear on all sides until golden brown, about 2 to 3 minutes per side.
In a food processor, combine the garlic, rosemary, sage, and thyme. Process until smooth. Add enough oil to make the mixture a good, spreadable consistency. Season with the remaining 1 teaspoon salt and 1 teaspoon pepper.
Remove the pork from the heat. Carefully rub the garlic herb mixture over the pork loin.
Roast 30 minutes. Remove from the oven and glaze with Chad’s Raspberry Chipotle BBQ Sauce.
Return to oven and cook until an instant read thermometer inserted into the center of the roast registers an internal temperature of 140 degrees F, (around 20 to 30 minutes).
Once the roast is done, remove it from the oven and tent with aluminum foil to keep warm. Let rest for 10 to 15 minutes before carving. Glaze again with more Chipotle Sauce and serve with brown rice and cranberries.