12 lbs Red or Russet Potatoes cut into wedges
1 tsp Garlic Salt
1 tsp Ground Black Pepper
2 tbsp Canola or Olive Oil
⅓ cup Chad's Dixie Heat Barbecue Sauce
½ cup Mayonnaise
1
Coat potatoes with oil, garlic salt, and black pepper.
2
Spray grill with non-stick spray.
3
Grill on medium, turning every 3-5 minutes. Potatoes will be done when they are slightly charred and tender in the middle. (Go ahead and taste one when you think they are done).
4
Mix Dixie Heat and Mayonnaise together until smooth.
5
Serve and enjoy!
