Cowboy Fries with Spicy Dipping Sauce

Cowboy Fries with Spicy Dipping Sauce
Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)
Prep Time5 minsCook Time10 minsTotal Time15 mins
 12 lbs Red or Russet Potatoes cut into wedges
 1 tsp Garlic Salt
 1 tsp Ground Black Pepper
 2 tbsp Canola or Olive Oil
  cup Chad's Dixie Heat Barbecue Sauce
 ½ cup Mayonnaise
1

Coat potatoes with oil, garlic salt, and black pepper.

2

Spray grill with non-stick spray.

3

Grill on medium, turning every 3-5 minutes. Potatoes will be done when they are slightly charred and tender in the middle. (Go ahead and taste one when you think they are done).

4

Mix Dixie Heat and Mayonnaise together until smooth.

5

Serve and enjoy!


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