Information
1 hr 45 mins
8 min
12 rolls
Breakfast
USA
Nothing beats the aroma of freshly baked sweet rolls, and these Raspberry Sweet Rolls take it to the next level with a luscious cream cheese filling and Chad’s Raspberry Jam . Whether for a weekend brunch or a special occasion, these rolls are a must-try!
Why You’ll Love This Recipe
Soft & Fluffy Dough: Perfectly tender with a buttery texture.
Sweet & Tangy Filling: Creamy cheese and raspberry jam create an irresistible bite.
Perfect for Special Occasions: A show-stopping breakfast or dessert treat.
Ingredients
Dough:
1 cup milk
1/2 cup granulated sugar
2 tbsp active dry yeast
1/2 cup very soft butter
2 eggs
1/2 tsp salt
4 1/2 cups all-purpose flour
Filling:
1/4 cup softened butter
3/4 cup warmed Chad’s Raspberry Jam (any non-savory variety)
Glaze:
1 cup powdered sugar
1/4 cup milk or cream
Directions
Step 1
Dough
Activate Yeast: In a large bowl, add warm milk, sugar, and yeast. Let sit for about 5 minutes until foamy.
Step 2
Make the Dough: Add softened butter, salt, eggs, and flour to the bowl and mix well.
Step 3
Let it Rise: Place dough into an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
Step 4
Roll it Out: Turn the dough onto a lightly floured surface and roll into a 16x12-inch rectangle, about 1/4-inch thick.
Step 5
Prepare the Filling: In a bowl, mix cream cheese, butter, and sugar with a hand mixer until smooth.
Step 6
Preheat Oven: Set to 400°F. Grease a 9x13-inch baking dish or line with parchment paper.
Step 7
Spread & Roll: Spread the cream cheese mixture evenly over the dough, then top with warmed Chad’s Raspberry Jam . Tightly roll the dough into a log and cut into 12 even rolls.
Step 8
Second Rise: Arrange rolls in the prepared baking dish, cover, and let rise for about 30 minutes.
Step 9
Bake: Bake for 25-35 minutes, until golden brown and bubbly. Let cool slightly before glazing.
Step 10
Prepare Glaze: In a bowl, mix powdered sugar and milk/cream until smooth.
Step 11
Top Rolls: Drizzle glaze over warm rolls.
Step 12
Enjoy! Serve with a cold glass of milk and savor every bite!
Tips for Success
Ensure the yeast foams up before proceeding—this means it’s active!
Roll the dough tightly for uniform rolls that bake evenly.
Let the rolls cool slightly before glazing so the icing doesn’t melt too quickly.
