Information
10 min
25
12 bars
Breakfast
USA
Busy mornings call for a delicious, grab-and-go breakfast, and these Raspberry Oatmeal Breakfast Bars are the perfect solution. Made with wholesome oats, a touch of honey, and a sweet swirl of Chad’s Raspberry Jam , these bars are packed with flavor and nutrients. Whether you enjoy them with a cup of coffee or pack them for a mid-morning snack, they’re a satisfying way to start the day.
Why These Tacos Stand Out
Make-Ahead Friendly: Perfect for meal prep and stays fresh for days.
Wholesome Ingredients: Oats, honey, and raspberry jam make a nutritious combo.
Great for On-the-Go: A portable breakfast for busy mornings.
Ingredients
- 2 cups old-fashioned oats
1 cup whole wheat flour
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup unsalted butter , melted
1/4 cup honey
1 tsp vanilla extract
3/4 cup Chad’s Raspberry Jam
Directions
Step 1
Preheat Oven: Set oven to 350°F and line an 8x8-inch baking dish with parchment paper.
Step 2
Mix the Dry Ingredients: In a large bowl, combine oats, flour, brown sugar, cinnamon, and salt.
Step 3
Prepare the Crust: Add melted butter, honey, and vanilla extract to the dry mixture, stirring until combined. Reserve 1/2 cup of this mixture for topping.
Step 4
Assemble the Bars: Press the remaining oat mixture into the bottom of the prepared pan. Spread Chad’s Raspberry Jam evenly over the crust, then sprinkle the reserved oat mixture on top.
Step 5
Bake: Bake for 25 minutes or until golden brown. Let cool completely before slicing.
Tips for Success
Swap whole wheat flour for almond flour for a gluten-free option.
Store in an airtight container for up to a week.
Drizzle with melted white chocolate for an extra indulgent touch.