Sweet Recipes

A simple twist to traditional cheesecake but without all the fuss! Use our Raspberry Cranberry Jam for a sweet pop of taste!

DifficultyIntermediate Yields24 ServingsQuarter (6 Servings)Half (12 Servings)Default (24 Servings)Double (48 Servings)Triple (72 Servings)Prep Time20 minsCook Time9 minsTotal Time29 mins Cookie Recipe  1 cup Softened Butter  ¾ cup Cornstarch  ¾ cup Powdered Sugar  1 ½ tsp Vanilla Extract  1 ½ cups All Purpose Flour Glaze and Topping  3 tbsp Chad's Raspberry Jam  3 tbsp Melted Butter  ½ tsp Vanilla Extract  3 tbsp Milk  1 ½ cups Powdered Sugar Mix Cookies 1 Mix together butter and cornstarch until well combined. Add in powdered sugar and extract and mix until smooth. Add flour and mix until dough comes together and flour is all...

Yields16 ServingsQuarter (4 Servings)Half (8 Servings)Default (16 Servings)Double (32 Servings)Triple (48 Servings)Prep Time5 minsTotal Time5 mins  8 oz Softened Cream Cheese  8 oz Raspberry Jalapeno Jam  Crackers 1 Soften cream cheese and place on a plate or dish. 2 Stir jam to loosen pour over the cream cheese. 3 Eat with your favorite chips or crackers.

Yields24 ServingsQuarter (6 Servings)Half (12 Servings)Default (24 Servings)Double (48 Servings)Triple (72 Servings)Prep Time10 minsCook Time8 minsTotal Time18 mins Cookies  1 cup Softened Butter  1 cup Sugar  ¾ cup Powdered Sugar  ¾ cup Vegetable Oil  2 tbsp Lemon Juice  3 tbsp Lemon Zest  2 Eggs  ½ tsp Baking Soda  ½ tsp Cream of Tarter  1 tsp Salt  5 ½ cups Flour Raspberry Frosting  ¾ cup Softened Butter  4 cups Powdered Sugar  ⅓ cup Sour Cream  ¼ cup Chad's Raspberry Jam Lemon Cookies 1 Preheat oven to 350 degrees F. 2 In a large mixing bowl, cream butter, 1 cup of sugar...