Information
15 min
10
24
Cookies
USA
Baking cookies always brings a sense of warmth and nostalgia, and these Raspberry Almond Thumbprint Cookies are no exception. Buttery, almond-flavored dough cradles a dollop of Chad’s Raspberry Jam , creating the perfect balance of sweetness and nuttiness. These cookies are great for holiday baking, afternoon tea, or simply as a sweet treat any day of the week.
Why You’ll Love This Recipe
Simple & Elegant: Beautiful to look at and easy to make.
Rich Flavor: The combination of almonds and raspberries is irresistible.
Perfect for Gifting: A homemade treat that looks and tastes special.
Ingredients
1 cup unsalted butter , softened
2/3 cup granulated sugar
1 tsp vanilla extract
1/2 tsp almond extract
2 cups all-purpose flour
1/4 tsp salt
1/2 cup Chad’s Raspberry Jam
Directions
Step 1
Preheat Oven: Set to 350°F and line a baking sheet with parchment paper.
Step 2
Make the Dough: Cream butter and sugar together until light and fluffy. Mix in vanilla and almond extracts.
Step 3
Combine: Gradually add flour and salt, mixing until a soft dough forms.
Step 4
Shape Cookies: Roll dough into 1-inch balls and place on the baking sheet. Use your thumb or a spoon to make a small indentation in the center of each cookie.
Step 5
Fill with Jam: Spoon a small amount of Chad’s Raspberry Jam into each indentation.
Step 6
Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Let cool before serving.
Tips for Success
If the dough is too soft, chill it in the fridge for 15 minutes before shaping.
Use a piping bag for a neater jam-filled center.
Drizzle with melted white chocolate for an extra special touch.