Chad's Raspberry Kitchen, Inc.
PO Box 4 Laketown, UT 84038 US
Phone: 4358815997 Website:

Turkey Breast with Raspberry Salsa


November 27, 2013 by Jennifer Burns

  • 1/3 cup Chad’s Raspberry Jalapeno Jam
  • 1 tablespoon Dijon mustard
  • 1 teaspoon orange zest
  • 1/2 cup Chad’s Raspberry Salsa
  • 1 lb. turkey breast, cooked, sliced or shredded

Stir together raspberry jam, mustard, and orange peel. Stir 3 tablespoons of the jam mixture into salsa. Cover and chill jam mixture and salsa mixture.

Reheat the turkey in a frying pan over medium heat. Stir in the remaining jam mixture and cook 2-3 minutes.

Serve with the salsa on the side.


Show Buttons
Hide Buttons
Chad's Raspberry Kitchen