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Sassy Grilled Chicken

Yields1 ServingPrep Time15 minsCook Time5 minsTotal Time20 mins

This simple and juicy chicken recipe is a quick and fun addition to any grilling event or dinner. Simply season with your favorite chicken seasoning, grill and glaze with Chad’s Salt Lake Sassy Barbecue Sauce.

 12 lbs Fresh Chicken Breast
 1 tbsp McCormick Montreal Chicken Rub (you can use this or any other simple seasonings)
  cup Chad's Salt Lake Sassy Barbecue Sauce

Season chicken with dry seasonings. Let sit for 15 minutes to marinate.


Grill chicken for 3-5 minutes per side.


After flipping chicken for the first time, glaze with barbecue sauce.


Keep flipping and glazing chicken until internal temperature reaches 165 degrees Fahrenheit.

Nutrition Facts

Serving Size 1/2 breast

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