This simple and juicy chicken recipe is a quick and fun addition to any grilling event or dinner. Simply season with your favorite chicken seasoning, grill and glaze with Chad’s Salt Lake Sassy Barbecue Sauce.
Season chicken with dry seasonings. Let sit for 15 minutes to marinate.
Grill chicken for 3-5 minutes per side.
After flipping chicken for the first time, glaze with barbecue sauce.
Keep flipping and glazing chicken until internal temperature reaches 165 degrees Fahrenheit.
Serving Size 1/2 breast