Skewers are always a hit! Use this recipe to kick up your summer party! Five minutes to prep and five minutes to cook! Less than a second to realize you found a crazy good way to do shrimp and vegetables.
Soak skewers overnight or at least 30 minutes.
Cut bell peppers into 2 inch chunks and quarter the red onion.
Slide vegetables onto the skewers using a similar pattern on each with similar amounts of bell peppers, onions, mushrooms and shrimp on each skewers.
Season skewers with garlic salt and black pepper.
Grill place on grill and start glazing with Raspberry Chipotle Barbecue Sauce with a brush constantly, turning the skewers until vegetables are tender and shrimp is done (the shrimp will shrink by about 1/3 the size they were and be red when done.
Serve immediately and use more sauce for dipping.
Ingredients
Directions
Soak skewers overnight or at least 30 minutes.
Cut bell peppers into 2 inch chunks and quarter the red onion.
Slide vegetables onto the skewers using a similar pattern on each with similar amounts of bell peppers, onions, mushrooms and shrimp on each skewers.
Season skewers with garlic salt and black pepper.
Grill place on grill and start glazing with Raspberry Chipotle Barbecue Sauce with a brush constantly, turning the skewers until vegetables are tender and shrimp is done (the shrimp will shrink by about 1/3 the size they were and be red when done.
Serve immediately and use more sauce for dipping.