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Cowboy Fries with Spicy Dipping Sauce

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

These “cowboy fries” are a fun and healthy alternative to fried potato wedges. They are soft in the middle and crispy on the outside. Don’t be afraid of the slight char on the outside. This adds a wonderful crispy taste! Plus the sauce is a slightly spicy and highly barbecue-y taste.

 12 lbs Red or Russet Potatoes cut into wedges
 1 tsp Garlic Salt
 1 tsp Ground Black Pepper
 2 tbsp Canola or Olive Oil
  cup Chad's Dixie Heat Barbecue Sauce
 ½ cup Mayonnaise
1

Coat potatoes with oil, garlic salt, and black pepper.

2

Spray grill with non-stick spray.

3

Grill on medium, turning every 3-5 minutes. Potatoes will be done when they are slightly charred and tender in the middle. (Go ahead and taste one when you think they are done).

4

Mix Dixie Heat and Mayonnaise together until smooth.

5

Serve and enjoy!