Make sure to follow us @chadskitchen

Raspberry Breast with Salsa

Raspberry Breast with Salsa
March 7, 2018 Admin

RECIPE ON FOX 13 NEWS

November 27, 2013 by Jennifer Burns

  • 1/3 cup Chad’s Raspberry Jalapeno Jam
  • 1 tablespoon Dijon mustard
  • 1 teaspoon orange zest
  • 1/2 cup Chad’s Raspberry Salsa
  • 1 lb. turkey breast, cooked, sliced or shredded

Stir together raspberry jam, mustard, and orange peel. Stir 3 tablespoons of the jam mixture into salsa. Cover and chill jam mixture and salsa mixture.

Reheat the turkey in a frying pan over medium heat. Stir in the remaining jam mixture and cook 2-3 minutes.

Serve with the salsa on the side.

 

Review

Overall

Comments (0)

Leave a reply

Your email address will not be published. Required fields are marked *

*

Chad's Raspberry Kitchen